Sprinkle the rice in salt water, drain it and leave it sideways. Cut into thin circles and fry in a little oil. When I went to soften slightly, add the carrots to the grated.
When the vegetables are softened, sprinkle the seasoning and season with boiled rice. Shoot a crust and sprinkle with the mixture of 1 dl of aerated water, mixed with 20 ml of oil.
Shoot the supplement and cover it with the next chest. Sprinkle again with the mixture of aerated water and oil, sprinkle the supplement and cover with the third crust. Sprinkle, shoot the add-on and wrap it in roles.